"bbq" Lamb

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 8 -10 boneless lamb loin chops
• 1/2 cup brown sugar
• 2 teaspoons celery salt
• 2 teaspoons chili powder
• 1 -2 tablespoon onion flakes
• 2 (10 ounce) cans tomato soup
• 1/2 cup vinegar

Recipe

• 1 trim fat off lamb.
• 2 cut into bite sized cubes.i always season my lamb with salt,pepper and garlic powder to taste.
• 3 put celery salt,brown sugar,chili powder and onion flakes in a big ziploc baggie.
• 4 add lamb.
• 5 shake well to coat.
• 6 in a casserole or oven proof dish add the soup and vinegar. stir.
• 7 add contents of baggie to dish.
• 8 stir.
• 9 cover and bake 1 1/2 hours @350*.
• 10 baking time is alot -- it was very cooked so check after 1 hour.
• 11 serve over rice. enjoy!