Potato And Ham Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 4 large potatoes, peeled
• 1 cup ham, cubed
• 1 cup sour cream, light
• 1 (10 1/2 ounce) can cream of potato soup, reduced fat
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup soft breadcrumbs, combined with
• 1/2 cup sharp cheddar cheese, shredded

Recipe

• 1 cook potatoes whole in boiling, salted water until tender. drain. slice about 1/4 inch thick.
• 2 preheat oven to 350°f combine sour cream, potato soup, salt and pepper.
• 3 layer bottom of a 2 quart casserole with 1/3 of potato slices, cubed ham, then 1/3 cream mixture.
• 4 repeat layering 2 more times. sprinkle bread crumb and shredded cheese mixture over top.
• 5 bake uncovered about 30 minutes, or until heated through and browned on top.