Roast (beef Or Lamb)
Total Time: 5 hrs 45 mins
Preparation Time: 45 mins
Cook Time: 5 hrs
Ingredients
- Servings: 4
- 3 -5 lbs beef roast or 3 -5 lbs lamb roast
- 5 large potatoes (prefer baking type)
- 1 -3 lb baby carrots (depending on how well you like them)
- 6 -12 small frieda's broiler onions (6 to 12 depending on how small they are)
- 1 (16 ounce) jar of old el paso salsa (mild or medium is best)
Recipe
- 1 peel onions, potatoes and wash carrots.
- 2 place roast in bottom of pan
- 3 place onions, potatoes and carrots around the bottom of roast.
- 4 fill pan almost full of water (prefer cold but warm will work).
- 5 pour salsa over roast and veggies.
- 6 place in 300 degree oven and let bake for 5 to 8 hours.
- 7 baste the roast bout once every hour
- 8 take baster and fill with juices and stick into roast to fill with juices and seasonings bout 1/2 hr before removing from oven.
- 9 if you notice, i use no salt or pepper, but you can season it to taste after putting on your plate.
- 10 this comes out tender and juicy and will fall off a bone if there is one there. enjoy.
- 11 serving amount depends on how big the roast is.
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