Sausage & Rice Casserole

Total Time: 1 hr 55 mins Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 1 lb lamb sausage
• 1 cup sliced celery
• 1/2 cup chopped onion
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped green pepper
• 1/2 cup sliced fresh mushrooms
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 cup uncooked converted rice
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 preheat oven to 350 degrees,.
• 2 brown sausage in a heavy skillet over medium heat, transfer sausage to a 2 1/2 quart greased casserole dish.
• 3 in the sausage drippings, saute celery, onion, sweet red pepper, green pepper and mushrooms until lightly browned, turn into casserole.
• 4 add water chestnuts, rice, broth, salt and pepper to casserole, mix well.
• 5 cover and bake at 350 degrees for 1 to 1 1/2 hours or until rice is fluffy and tender.