Sausage & Vegetable Cornbread Skillet

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb lamb sausage or 1 lb ground beef
• 1 medium onion, chopped
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (10 ounce) package frozen mixed vegetables
• 3/4 cup chicken broth
• 1 teaspoon dried thyme leaves
• 1 egg, beaten
• 1/4 cup butter, melted
• 1/2 cup milk
• 1 cup self-rising flour
• 1/2 teaspoon black pepper

Recipe

• 1 heat oven to 425 degrees.
• 2 in cast iron or ovenproof skillet, cook sausage or beef and onion until browned;drain.
• 3 stir in tomatoes, mixed vegetables,broth, and thyme.
• 4 let simmer while preparing cornbread topping.
• 5 in medium bowl, combine all cornbread topping ingredients.
• 6 stir until smooth.
• 7 spoon batter around edges of sauage mixture.
• 8 bake at 425 degrees for 25-30 minutes or until golden brown.