Sicilian Lamb

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 lb lamb fillet, cut into medallions
• 6 ounces button mushrooms, sliced
• 1 small red pepper, sliced
• 7/8 cup dry wine
• 1 chicken stock cube, dissolved in
• 1/3 cup boiling water
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic granules
• 2/3 cup heavy cream
• 1 teaspoon cornstarch, blended with
• 1 tablespoon water

Recipe

• 1 heat the oil in a frying pan and fry the meat until browned.
• 2 add the mushrooms and red pepper and cook for a further 1-2 minutes.
• 3 stir in the wine, stock, basil and garlic granules. simmer gently, uncovered, for 15 minutes. add the cream and cornstarch paste and stir until thickened.