Smokies In A Blankie

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package crescent rolls
• 1 lb little smokies sausage
• 1/4 cup butter, melted
• 1 teaspoon prepared mustard

Recipe

• 1 combine melted butter and prepared mustard. stir until mustard is blended into the butter.
• 2 unwrap package of rolls; carefully separate dough into 8 pieces. brush each piece with some of butter and mustard mixture.
• 3 place 1 smokie on each dough piece; roll dough around sausage, being sure to start rolling on wide end of dough.
• 4 place rolled sausage on ungreased baking sheet, placing exposed seam on the bottom.
• 5 brush tops of dough with remaining butter and mustard mixture.
• 6 bake in preheated oven at 350° for 15 minutes.