Lamb-brisket Chili

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs boneless lamb shoulder, cut into 1-inch pieces
• 1 1/2 lbs beef brisket, cut into 1-inch pieces
• kosher salt
• fresh ground black pepper
• 2 (15 ounce) cans black beans (do not drain)
• 1 (14 1/2 ounce) can diced tomatoes
• 1 red bell pepper, finely chopped
• 1 red onion, finely chopped (plus more for topping)
• 1 -2 chipotle chile in adobo, finely chopped (plus )
• 1 tablespoon adobo sauce, from the can
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• grated cheddar cheese, for topping
• sour cream, for topping

Recipe

• 1 season the lamb and brisket with 1 teaspoons salt and 1/4 teaspoons pepper each. combine the black beans and their liquid, the tomatoes, bell pepper, red onion, chipotles and adobo sauce, the chili powder, cumin, oregano and 1 teaspoons salt in a 6-qt slow cooker.
• 2 add the lamb and brisket and stir to combine. cover and cook on high 8 hours. season with salt. serve with cheese, sour cream and red onion.