Orange-cranberry Lamb Chops

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 6
• 6 center-cut lamb chops, each about 1/2 inch thick
• 1/4 teaspoon salt
• pepper
• 1 tablespoon vegetable oil
• 1 (11 ounce) can mandarin oranges, drained
• 1/3 cup dried cranberries
• 1/2 teaspoon ground cloves
• 1/3 cup chicken broth

Recipe

• 1 sprinkle the chops lightly with salt and pepper.
• 2 heat oil in a large skillet over medium-high heat.
• 3 add chops and brown on both sides, in batches if necessary.
• 4 top with oranges and cranberries.
• 5 sprinkle with cloves and add broth.
• 6 reduce heat to low; cover and simmer 15 minutes or until juices run clear when meat is pierced.