Parsnip Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 cups cooked and mashed parsnips
• 1 cup cubed cooked ham
• 1 cup canned mushroom, drained
• 1 cup shredded sharp cheese
• 1/2 cup crushed corn flakes (crushed ritz crackers make a nice alternative) or 1/2 cup rice krispies (crushed ritz crackers make a nice alternative)

Recipe

• 1 season hot parsnips with salt, pepper or seasoned salt to taste.
• 2 combine ham, mushrooms and cheese.
• 3 alternate layers of parsnips and ham mixture in a lightly greased 2 quart casserole.
• 4 sprinkle top with crumbs.
• 5 bake at 350 degrees for 25 minutes.