Participatory Lamb Chops

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 8
• 1 (6 ounce) can frozen limeade concentrate
• flour (for dredging)
• salt and pepper
• 8 -10 lamb chops
• 3 tablespoons butter
• 1 (8 ounce) jar major grey chutney (a style, not a brand)
• 2 fresh limes, thinly sliced, divided

Recipe

• 1 combine limeade concentrate and only 2 limeade cans water.
• 2 put flour, salt and paper in a bag.
• 3 drop 1 chop into the bag.
• 4 shake until covered with flour.
• 5 repeat with remaining chops.
• 6 in large frying pan, over medium heat melt butter and add 1 c of the limeade.
• 7 cook chops in 2 batches each as follows:.
• 8 cook 10 minutes on each side.
• 9 turn;.
• 10 spoon on 1/2 of the jar of chutney.
• 11 cook 10 minutes more.
• 12 turn over again and top with 1/3 of the lime slices.
• 13 cook 10 minutes more, covered or until done.
• 14 remove to platter.
• 15 cover with foil and keep warm.
• 16 add 1 c limeade to pan, then cook second batch of chops as above, adding chutney and lime slices when called for.
• 17 return the first batch of chops to the pan with the second, adding a bit more limeade if needed, and heat through 5 to 10 minutes.
• 18 serve with sauce including cooked lime slices;.
• 19 scatter the remaining third of the fresh limes as decorations.