Ingredients
- 2 (4 1/2 ounce) cans deviled ham
- 1 tablespoon mustard
- 3 tablespoons chopped pimiento or 3 tablespoons finely diced red peppers
- 1 (3 ounce) package cream cheese, softened
- 2 teaspoons milk
Recipe
- 1 blend ham, mustard and pimento or red pepper and form mixture into a ball.
- 2 combine softened cream cheese and milk; frost the ham ball with the cream cheese mixture.
- 3 chill. serve with crackers.
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