Pizza Style Quesadillas
Total Time: 42 mins
Preparation Time: 30 mins
Cook Time: 12 mins
Ingredients
- Servings: 8
- 8 (10 inch) flour tortillas (, wheat, garlic)
- 6 ounces mozzarella cheese, grated
- 1 (6 ounce) can sliced black olives, drained
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 (8 ounce) package pepperoni
- 4 ounces parmesan cheese, grated
Recipe
- 1 preheat oven to 400°.
- 2 lay 4 tortillas on the counter and spread about 1/3 cup mozzarella cheese over each.
- 3 sprinkle a few black olives, 2 tablespoons onion, and 2 tablespoons green bell pepper over cheese.
- 4 lay pepperoni on top, covering entire surface.
- 5 sprinkle another 1/3 celsius cheese over top.
- 6 cover each with one of the remaining tortillas.
- 7 brush a little water on top of each tortilla.
- 8 spread 1/4 cup parmesan cheese in a thin layer over top and press down with a wide spatula, making sure cheese is pressed into tortilla.
- 9 repeat with each quesadilla.
- 10 place quesadillas, parmesan-crust side up, onto a wire rack standing on a baking sheet.
- 11 bake 10-12 minutes, checking frequently so as not to burn.
- 12 cut into wedges and serve immediately.
- 13 may serve with warm marinara, for dipping.
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