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Saturday, March 21, 2015

Pizza Style Quesadillas

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

  • Servings: 8
  • 8 (10 inch) flour tortillas (, wheat, garlic)
  • 6 ounces mozzarella cheese, grated
  • 1 (6 ounce) can sliced black olives, drained
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1 (8 ounce) package pepperoni
  • 4 ounces parmesan cheese, grated

Recipe

  • 1 preheat oven to 400°.
  • 2 lay 4 tortillas on the counter and spread about 1/3 cup mozzarella cheese over each.
  • 3 sprinkle a few black olives, 2 tablespoons onion, and 2 tablespoons green bell pepper over cheese.
  • 4 lay pepperoni on top, covering entire surface.
  • 5 sprinkle another 1/3 celsius cheese over top.
  • 6 cover each with one of the remaining tortillas.
  • 7 brush a little water on top of each tortilla.
  • 8 spread 1/4 cup parmesan cheese in a thin layer over top and press down with a wide spatula, making sure cheese is pressed into tortilla.
  • 9 repeat with each quesadilla.
  • 10 place quesadillas, parmesan-crust side up, onto a wire rack standing on a baking sheet.
  • 11 bake 10-12 minutes, checking frequently so as not to burn.
  • 12 cut into wedges and serve immediately.
  • 13 may serve with warm marinara, for dipping.

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