Potato And Bacon Hash With Bell Peppers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 slices bacon, cut into 1-inch pieces
• 1 onion, cut into a small dice
• 2 teaspoons minced garlic
• 1 red bell pepper, cut into a small dice
• 1 yellow bell pepper, cut into a small dice
• 8 potatoes, peeled, chopped into small dice and blanched
• salt & freshly ground black pepper, to taste
• chopped fresh parsley

Recipe

• 1 in a skillet cook bacon to render fat.
• 2 strain fat from bacon and set aside.
• 3 reserve bacon on paper towels.
• 4 use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft.
• 5 add potatoes and cook until tender and crispy.
• 6 add reserved bacon, season to taste and sprinkle the fresh parsley over the top.