Potato Sausage

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb ground beef
• 1/2 lb ground lamb
• 1/2 cup potato, shredded
• 1/2 cup onion, diced
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon allspice
• 1/8 teaspoon dried thyme

Recipe

• 1 mix all ingredients together by hand.
• 2 shape into 8 patties.
• 3 fry in a lightly oiled skillet on medium-low heat until well browned. about 10 minutes per side. cook on medium low to ensure slow and thorough cooking all the way to the inside.
• 4 check the inside of one patty to ensure they are no longer pink inside.
• 5 serve hot.