Quebec Meat Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lbs ground lean lamb
• 1/2 teaspoon savory
• 1 pinch cinnamon
• 1 pinch ground cloves
• 1 teaspoon peppercorn (wrapped in cheesecloth)
• 1 teaspoon whole cloves (wrapped in cheese cloth)
• 3 tablespoons salt
• 3 1/2 cups water
• 1 cup onion (diced)
• 1 cup potato (small cubed)
• 4 uncooked pie crusts

Recipe

• 1 in a large heavy saucepan, combine lamb, onion and potatoes.
• 2 add spices and water.
• 3 cook uncovered on stovetop for 20 minutes.
• 4 remove spices in cheescloth.
• 5 divide mixture between 2 pie shells.
• 6 fill pie shells and use 2 pie shells as covers.
• 7 preheat oven to 350 degrees.
• 8 cook for 1 hour.