Ras El Hanout Lamb

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 500 g lean lamb, cut into bite sized chunks
• 2 large onions, chopped
• 2 garlic cloves, chopped
• 30 g sliced almonds, toasted
• 2 teaspoons ras el hanout spice mix
• 2 tablespoons honey
• 1 pint vegetable stock
• salt and black pepper

Recipe

• 1 add the oil to a large saucepan or deep-sided frying pan and fry the onions and garlic until brown. set aside.
• 2 fry off lamb until coloured, add onions and garlic back into the pan.
• 3 add ras el hanout, salt and pepper stir well to coat everything.
• 4 add vegetable stock and bring to the boil, reduce to a simmer and cook for 1 hour 30 minutes.
• 5 add the honey and continue to cook for 30 minutes, until the lamb is very tender.
• 6 serve with rice and scatter the toasted almonds over as you serve it.