Red Pesto Lamb With Pasta (freezable/oamc)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground lamb
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 red peppers, deseeded and diced
• 6 1/2 ounces red pesto sauce
• 14 ounces chopped tomatoes
• 4 ounces dried pasta shapes

Recipe

• 1 heat a deep, wide frying pan. add the lamb, onion and garlic and fry for 5 minutes. stir in the peppers, pesto and tomatoes and simmer for 20 minutes, stirring occasionally.
• 2 meanwhile, cook the pasta according to the packet instructions. mix into the meat sauce.
• 3 serve or freeze as per directions above.