" Red River Shoot-out " Pigskins

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (12 ounce) jar chili sauce (crimson for oklahoma)
• 1 cup burleson pure honey (orange for texas)
• 2 tablespoons prepared country-style dijon mustard
• 1 (8 ounce) package little smokies sausages or 1 (8 ounce) package lamb sausage or 1 (8 ounce) package beef sausages

Recipe

• 1 in a 4-cup glass measure, stir together chili sauce, honey and mustard.
• 2 microwave on high for 3 minutes; stirring after every minute.
• 3 add "little smokies," microwave on high for 2 minutes or until heated through.
• 4 keep warm.