" Roast Lamb " And Apple Dinner
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 4 lamb chops, about 3/4 inch thick
- 1 onion, sliced
- 2 cups sliced mushrooms
- 2 tablespoons balsamic vinaigrette
- 1 1/2 cups minute rice, uncooked
- 1 (10 ounce) can condensed chicken broth
- 1 (10 ounce) can water (use broth can)
- 2 red apples, sliced
- 1 teaspoon dried thyme leaves
Recipe
- 1 spray large nonstick skillet with cooking spray.
- 2 add chops; cook on medium-high heat 4 minutes on each side or until browned.
- 3 add onion, mushrooms and dressing; cook an additional 3 minutes.
- 4 stir in rice, broth, water, apples and thyme.
- 5 reduce heat to medium; simmer 10 minutes or until heated through.
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