Satay Lamb

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/2 cup peanut oil
• 1/4 cup soy sauce
• 2 tablespoons chopped peanuts
• 1 tablespoon worcestershire sauce
• 1 tablespoon chopped onion
• 2 garlic cloves, crushed
• 2 teaspoons brown sugar
• 1/4 teaspoon curry powder
• 1/8 teaspoon coriander
• 3 lbs boneless lamb, cut into 1/2-inch cubes

Recipe

• 1 in shallow glass dish, combine all ingredients except lamb. add lamb, turning to coat with marinade. cover and refrigerate 1-2 hours, stirring occasionally.
• 2 drain lamb; reserve marinade. thread lamb on skewers.
• 3 grill kabobs, on uncovered grill, over hot charcoal briquets 5-6 minutes or until cooked through, turning often and basting with marinade.