Saucy Lamb Chops With Cranberries For The Crock Pot!

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 4 -6 lamb chops (1 inch thick)
• 2 leeks, part only, cleaned and thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon cracked black peppercorns
• 1/2 cup port wine or 1/2 cup madeira wine or 1/2 cup orange juice
• 1/4 cup orange marmalade
• 1/2 cup dried cranberries

Recipe

• 1 in a nonstick skillet, heat oil over medium-high heat. brown lamb chops on both sides and transfer to slow cooker. drain fat from pan.
• 2 reduce heat to medium. add leeks and cook, stirring, until softened. add garlic, salt and peppercorns. cook, stirring for 1 minute. stir in port, marmalade and cranberries and bring to a boil.
• 3 pour mixture over lamb. cover and cook on low for 5 hours or on high for 2 1/2 hours, until lamb is tender and just a hint of pink remains. serve immediately.
• 4 enjoy!