Saucy Oven Lamb Chops
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 6 -8 lamb chops
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can tomato soup
- chopped garlic
- dijon mustard
- flour
- thyme
Recipe
- 1 mix garlic and mustard together. spread over chops.
- 2 dredge chops in flour.
- 3 put in greased baking pan (no need to brown chops).
- 4 mix soups together with approx 1/2 cup water. pour over chops.
- 5 sprinkle with tyme, salt and pepper (if desired).
- 6 cover tightly with foil. bake at 350 approx 45 min.(or until chops are done.i probably used thin chops).
- 7 remove and keep warm. use flour to thicken sauce on stovetop if desired.
- 8 serve with mashed potato and veggie of choice.
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