Sauerbraten Meat Loaf

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1/2 lb ground lamb
• 1 medium onion, finely chopped
• 2 eggs
• 1/2 cup pumpernickel breadcrumbs (1 slice)
• 1/2 cup ground gingersnap cookie (about 10)
• 3 tablespoons cider vinegar
• 1 1/2 teaspoons prepared mustard
• 2 teaspoons salt
• glaze
• 1/4 cup brown sugar
• 3 tablespoons cider vinegar
• 1 tablespoon prepared mustard
• 3 tablespoons ketchup

Recipe

• 1 pre-heat oven to 375.
• 2 in a large bowl combine all ingredients for the meatloaf mixture. mix well with a wooden spoon or (my preference) hands spoon mixture into a 8" square pan or 9"x5" loaf pan. combine the ingredients for the glaze in a small bowl mixing well to combine. spoon glaze over top of loaf.