Sausage Sauerkraut Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 medium potatoes
• 8 ounces sauerkraut, drained
• 1 tablespoon sliced green onion
• 1/2 lb lamb sausage (i use hot italian, casings removed)
• 2 tablespoons milk
• 1 tablespoon butter or 1 tablespoon margarine
• 1/4 teaspoon salt
• 1 dash pepper
• parmesan cheese, freshly grated (for the top)

Recipe

• 1 peel and cook potatoes.
• 2 meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole.
• 3 brown sausage meat; drain; spoon over sauerkraut.
• 4 drain potatoes; mash with milk, butter, salt and pepper.
• 5 spread potatoes over sausage; sprinkle with parmesan cheese.
• 6 bake in a 400 degree oven for 25 to 30 minutes or till lightly browned.
• 7 this recipe can be doubled, tripled or made for a large gathering.
• 8 just remember to increase the size of the casserole dish as well as the ingredients.