Lamb & Apple Schnitzel

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 cup applesauce
• 2 teaspoons fresh sage, finely chopped
• pepper
• 8 lamb schnitzels, uncrumbed
• 2 cups dry breadcrumbs
• oil, to shallow fry

Recipe

• 1 combine applesauce, sage and pepper.
• 2 coat schnitzel with applesauce mixture.
• 3 cover both sides with breadcrumbs. regrigerate for 30 minutes (optional).
• 4 shallow fry in hot oil for approximately 2 or 3 minutes each side until golden.