Lamb Tenderloin With Herb Sauce

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 2 lamb tenderloin (1 lb. each)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon garlic powder
• 4 teaspoons butter
• 2/3 cup half-and-half cream
• 2 -3 tablespoons sherry wine
• 2 tablespoons parsley, minced
• 1 -2 teaspoon herbes de provence
• 2 teaspoons soy sauce
• 1 teaspoon beef bouillon granules
• 1/2 teaspoon crushed red pepper flakes

Recipe

• 1 cut each tenderloin into 12 slices; sprinkle with salt, pepper and garlic powder or some fresh garlic.
• 2 in a large nonstick skillet coated with cooking spray, brown lamb in butter in batches over medium heat for 3-4 minutes on each side.
• 3 return all lamb to the skillet.
• 4 combine remaining ingredients; pour over lamb. cook and stir over low heat for 2-3 minutes or until sauce is thickened.