Orange Glazed Lamb And Carrots

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb tenderloin
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 lbs carrots, peeled and cut into 1 inch pieces
• 3/4 cup orange marmalade
• 1 1/2 teaspoons grated fresh ginger
• 1/4 teaspoon salt

Recipe

• 1 heat oven to 425 degrees.
• 2 sprinkle salt and freshly ground pepper on tenderloin.
• 3 place in 17x11-inch roasting pan; roast 20 minutes, uncovered.
• 4 meanwhile, cook carrots in boiling water or in the microwave until still slightly firm, about 10 minutes.
• 5 mix 1 tablespoon water with orange marmalade, salt and ginger until well mixed.
• 6 remove lamb from oven and pour carrots in pan; spread marmalade mixture over lamb and carrots, tossing carrots to coat well.
• 7 roast about 15 minutes or until thermometer reads 155°f
• 8 transfer lamb to cutting board and cover with foil and let rest while you scoop carrots from roasting pan.
• 9 you can now add 1/4 cup water to pan juices and boil for about a minute, scraping up brown bits.
• 10 i didn't find there was enough juices to bother trying to make gravy with so i just poured what was in the pan into the carrots.
• 11 slice lamb and arrange on platter.