Orange Glazed Lamb Loin

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 5 lbs boneless lamb loin roast, rolled
• 1 teaspoon salt
• 1 garlic clove, minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1/4 cup packed brown sugar
• 1 tablespoon cornstarch
• 1 cup orange juice
• 1/3 cup water
• 1 tablespoon dijon mustard

Recipe

• 1 combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast. place roast with fat side up on a rack in a shallow roasting pan. bake, uncovered, at 350* for 2 hours.
• 2 meanwhile, in a saucepan, combine brown sugar and cornstarch. stir in the remaining glaze ingredients until smooth. bring to a boil; cook and stir for 2 minutes. brush some of the glaze over roast.
• 3 bake 1 hour longer or until a meat thermometer reads 160*, brushing occasionally with glaze. let stand 10 minutes before slicing; serve with remaining glaze.