Orange Lamb Tenderloin

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 small garlic cloves, chopped
• 2 tablespoons balsamic vinegar
• 6 tablespoons olive oil, divided
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 1 1/2 lbs lamb tenderloin, trimmed and sliced in 1/2 inch thick
• 2 teaspoons olive oil
• 2 small garlic cloves, chopped
• 1 teaspoon dried thyme
• 3 tablespoons balsamic vinegar
• 2/3 cup orange marmalade

Recipe

• 1 whisk together the marinade ingredients, using only 4 tablespoons of the olive oil, and marinate lamb at room temperature for 20 minutes.
• 2 while lamb is marinating, make the sauce. heat oil over medium heat in a saucepan. add garlic and thyme and stir for 30 seconds. add the vinegar and marmalade and heat until warmed through. set aside.
• 3 dry lamb slices with paper towels and discard marinade. heat the remaining 2 tablespoons of olive oil in a saute pan over high heat. cook lamb until browned, about 2 to 3 minutes per side.
• 4 arrange lamb on platter and drizzle with sauce.