Ingredients
- Servings: 4
- 4 top loin lamb chops
- 1/3 cup orange juice
- 3 tablespoons soy sauce
- 2 tablespoons honey mustard
Recipe
- 1 in non-stick skillet, brown chops on one side over medium-high heat.
- 2 turn chops and stir in remaining ingredients.
- 3 lower heat and simmer covered for 6-8 minutes.
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