Parmesan Lamb Chops With A Crunch

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/4 cup butter
• 3 cups onions, thinly sliced
• 1/2 cup sweet red pepper, thinly sliced
• 1/4 teaspoon dried thyme
• salt and pepper
• 6 lamb loin chops
• 1 cup chicken stock
• 3/4 cup fresh breadcrumb
• 1/2 cup mozzarella cheese, grated
• 1/2 cup parmesan cheese, grated
• 2 tablespoons butter

Recipe

• 1 melt 2 tbsp butter; cook onions until soft (15 minutes).
• 2 stir in red pepper, thyme, salt and pepper and set aside.
• 3 melt remaining butter and brown the chops on both sides until nicely browned.
• 4 in an oven proof dish spread half the onion mixture.
• 5 top with lamb chops (overlap slightly if necessary).
• 6 cover with remaining onion mixture.
• 7 drizzle the chicken stock over casserole.
• 8 bake covered in 400°f degrees oven for 40 minutes or until chops are tender, basting one or two times.
• 9 meanwhile mix together; bread crumbs, parmesan, mozzarella and 2 tbsp butter.
• 10 sprinkle over the casserole when the chops are done.
• 11 bake for 10 minutes to form a crisp topping and then broil for a minute or two to finish browning (if necessary).
• 12 serve.