Parmesan Lamb Chops

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup biscuit mix
• 1 egg, beaten
• 1 cup parmesan cheese, shredded
• 1/4 cup dry italian seasoned breadcrumbs
• 2 teaspoons fresh rosemary, minced
• 4 boneless lamb loin chops (1/2-inch thick and 6 ounces each)
• 2 tablespoons vegetable oil

Recipe

• 1 place biscuit mix and egg in separate shallow bowls.
• 2 in another shallow bowl, combine the parmesan cheese, bread crumbs and rosemary.
• 3 coat lamb chops with biscuit mix, dip in egg, then coat with parmesan mixture.
• 4 in large skillet, brown lamb chops on both sides in oil.
• 5 cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.