Parmesan Rotini Skillet

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 lb italian lamb sausage link, casings removed
• 1 (15 ounce) can hunt's® tomato sauce
• 1 (14 1/2 ounce) can hunt's® diced tomatoes, undrained
• 2 cups water
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 3 cups rotini pasta, uncooked
• 1 cup ricotta cheese
• 1/2 cup kraft® grated parmesan cheese, divided
• 1/2 teaspoon parsley flakes

Recipe

• 1 crumble sausage into large deep skillet; cook 8 to 10 minutes or until evenly browned, stirring frequently. drain sausage; return to skillet.
• 2 stir in tomato sauce, undrained tomatoes, water, basil and oregano. bring to a boil. add pasta; stir. cover; simmer on medium-low heat 18 to 20 minutes or until pasta is tender, stirring occasionally.
• 3 mix ricotta, 1/4 cup parmesan and parsley; spoon over pasta mixture, then swirl gently with spoon. sprinkle remaining parmesan over top.