Pig Candy

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb little smokies sausage
• 1 lb bacon
• 1 1/2 cups brown sugar
• toothpick

Recipe

• 1 preheat broiler.
• 2 spray broiler pan with nonstick cooking spray.
• 3 cut bacon strips in half.
• 4 wrap the little smokies with the halved bacon pieces and secure with toothpicks.
• 5 place brown sugar in a shallow bowl or pie plate.
• 6 drege smokies in brown sugar.
• 7 place smoky/bacon bundles on greased broiler pan.
• 8 sprinkle with remaining sugar.
• 9 broil until bacon is done and sugar has caramelized.
• 10 now, get ready to elbow everyone out of your way :).