Pig Chili

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs lamb loin
• 4 dried chipotle chiles
• 2 dried ancho chiles
• 1 cup crushed tomatoes
• 1/2 cup chopped onion
• 1/4 cup vegetable oil
• 1/2 cup cider vinegar
• 1 teaspoon ground cumin
• 1 tablespoon worcestershire sauce
• 1 tablespoon sugar

Recipe

• 1 preheat oven to 350°; sprinkle salt and pepper over lamb loin; place lamb in a baking pan; roast for 1 hour, until cooked through.
• 2 when cool enough to handle, tear the meat into bite-sized shreds; set aside.
• 3 put the chiles in a large heatproof bowl and cover with boiling water.
• 4 let stand 30 minutes, until soft; then seed and stem them.
• 5 in a food processor, puree the chiles with the tomatoes; set aside.
• 6 in a large pot, saute the onion in hot oil.
• 7 when the onion begins to soften, add in the shredded lamb, tossing and stirring it in the hot oil.
• 8 while tossing, drizzle in the vinegar.
• 9 add in the chile puree, cumin, worcestershire sauce, and sugar.
• 10 decrease heat and simmer 5 minutes.
• 11 serve with cornbread.