Piggy Pudding

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 16 lamb sausage links
• 3 -4 tart apples, peeled, cored and thinly sliced
• 1 (8 1/2 ounce) box cornbread mix (like jiffy)
• 1 egg
• 1/3 cup milk
• 1 cup maple syrup, warmed

Recipe

• 1 preheat oven to 450º.
• 2 cook sausages in a skillet until done, piercing with a fork to let out some of the fat.
• 3 while the sausages are cooking mix the cornbread batter with the egg and 1/3 cup milk; set aside.
• 4 when sausages are done, arrange them in a 9-inch square baking dish.
• 5 layer sliced apples on top of sausages.
• 6 pour cornbread batter over everything.
• 7 bake for approximately 30 min or until the cornbread is done.
• 8 serve with warm maple syrup.