Pineapple Rum Flambe

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 1/2 tablespoons butter
• 2 1/2 g brown sugar
• 20 ounces pineapple slices, drained
• 1 cup rum, warmed

Recipe

• 1 in a large skillet, cook the butter and brown sugar over medium heat, stirring until the sugar dissolves.
• 2 place the pineapple slices in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side.
• 3 turn with a spatula and cook on the second side until the pineapple slices are soft and richly browned.
• 4 invite your dinner guests to the kitchen.
• 5 add warm rum and ignite with a long handled match.
• 6 arrange on garnished dessert plates.
• 7 enjoy!