Pool Party Ribs

Total Time: 27 hrs Preparation Time: 24 hrs Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 rack of ribs
• 2 large onions
• 4 jalapeno peppers
• 1 bulb of garlic
• 1 -2 cup apple cider vinegar
• 2 tablespoons brown sugar
• salt and pepper
• mrs dash's extra spicy seasoning

Recipe

• 1 trim off fat from the ribs. generously rub the ribs with mrs dash extra spicy seasoning. wrap in plastic and refrigerate overnight.
• 2 puree the onions, peppers, garlic, sugar and apple cider vinegar. pour a little less than half of the mixture on the ribs. wrap in tin foil and bake at 350 degrees for 2 and a half hours, turning once.
• 3 if you have a grill with a top rack, when the coals are nice and hot, brush a layer of the pureed mixture on one side, sear for five minutes, flip, brush more of the puree on the other side and sear for another 5 minutes, until they are brown and crispy to your desire. place on the top rack and let cook for another 15 minutes, brushing more of the puree on the ribs.