Poor Student Lamb Stew

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 lb lean lamb, cut into 1-inch cubes and dusted with flour
• 2 tablespoons oil
• 1 cup water
• 2 garlic cloves, finely chopped
• 2 medium onions, diced
• 1 (14 ounce) can stewed tomatoes
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 teaspoon salt
• 2 teaspoons herbes de provence

Recipe

• 1 heat oil in dutch oven and brown lamb on all sides.
• 2 add water and garlic, cover, and simmer for one hour, until lamb is tender.
• 3 add onions, tomatoes, soup, salt, and herbes de provence, stir in well, and cover.
• 4 simmer for another half hour or so until all ingredients are tender.