Popovers

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• sunflower oil (for brushing)
• 1 1/4 cups flour
• 1 egg
• 1 cup low-fat milk
• 1/2 cup water
• 12 ounces ground lean lamb
• 2 celery ribs, chopped fine
• 3 tablespoons rolled oats
• 2 tablespoons snipped chives
• 1 tablespoon worcestershire sauce
• salt and pepper

Recipe

• 1 preheat oven to 425f.
• 2 brush a deep muffin pan with a small amount of oil.
• 3 (i find the mixture is enough for about 10 popovers) place the flour in a bowl and make a well in the centre.
• 4 add the egg and milk and gradually beat in the flour.
• 5 gradually add the water, beating until smooth and bubbly.
• 6 place the lamb mince, celery, oats, chives, worcestershire sauce, and seasoning in a bowl and mix well.
• 7 mould the mixture into 10 small balls and place in the patty tins.
• 8 cook for 10 minutes, remove from the oven, and quickly pour the batter into the tins.
• 9 (dont allow tin to cool at this point or popovers wont rise) cook for 20-25 minutes more, or until puffed and golden brown.
• 10 nice served with a thin gravy.