Puff Pancake With Peaches And Sausage

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon butter
• 2 large eggs, slightly beaten
• 1/2 cup milk
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon salt
• 8 ounces brown and serve sausages, cooked
• 16 ounces peach slices, drained
• 1/3 cup maple syrup
• 1 dash nutmeg

Recipe

• 1 to make the pancake, heat oven to 400 degrees.
• 2 place butter in a 9 inch pie pan and heat in oven until melted.
• 3 whisk together eggs, milk, flour, sugar and salt until smooth. pour into pan -- do not stir.
• 4 bake 13 to 15 minutes or until golden brown.
• 5 meanwhile, cut the sausage links into 1/4's and combine with the other filling ingredients in a large skillet. bring to a boil and simmer until syrup is thickened and sausage and peaches are glazed. spoon onto pancake and serve immediately.