Pugliese Style Stew

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 800 g lamb
• extra virgin olive oil
• 2 onions
• 2 tablespoons plain flour
• 1 cup red wine
• 2 lemons
• 500 g peeled tomatoes
• parsley
• black pepper
• fresh chili pepper (optional)

Recipe

• 1 cut lamb into small pieces.
• 2 slice onion and saute it together with lamb in a good amount of olive oil.
• 3 let the lamb brown, add flour and stir well.
• 4 add wine, juice of 2 lemons,chopped parsley, pepper to season and peeled tomatoes.
• 5 cook at low heat stirring often for i hour or until lamb is tender.
• 6 serve hot on a bed of shell pasta.