Quick And Easy Baby Back Ribs

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 rack of baby-back lamb ribs
• 1 cup brown sugar
• 1 (4 1/4 ounce) jar mccormicks cowboy dry rub seasonings

Recipe

• 1 mix the rub with the brown sugar.
• 2 remove the silver skin from the back side of the ribs.
• 3 on a large piece of aluminum foil, shiney side up, place the ribs and pat the mixture ensuring you coat every inch of the ribs.
• 4 wrap the ribs tightly with foil, ensuring you have tight seams and place in the fridge for two hours or overnight.
• 5 when ready to cook, preheat oven to 250. place ribs in large baking dish and cook for 2 hours.
• 6 take ribs out of the over and remove foil.
• 7 finish off on the grill or place back in the oven without foil and cook an additional 20 minutes.