Quick Dinner Using Leftover Lamb Tenderloin

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 teaspoon olive oil
• 1 teaspoon butter
• 1/2 onion, thinly sliced
• 1 garlic clove, chopped
• 1 cup wine
• 1 teaspoon low-sodium chicken bouillon
• 4 ounces tomato sauce
• 6 ounces leftover lamb tenderloin

Recipe

• 1 in heavy sauce pan, saute onion and garlic in oil and butter until softened.
• 2 add wine, chicken bouillon and tomato sauce, bring to a boil.
• 3 cook uncovered at a low-boil for about 10 minutes. add more wine or water if sauce is too thick.
• 4 slice tenderloin into 1/2" slices and place in sauce. (i flipped them right away so sauce was on top and bottom.).
• 5 cover pan and cook until lamb is heated through, which shouldn't take more than 3-4 minutes.
• 6 serve over wild rice.