Quick Ginger Lamb

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon vegetable oil
• 1/2 lb lamb tenderloin (cut into thin strips )
• 1 garlic clove
• 2 tablespoons soy sauce
• 1/4 teaspoon sugar
• 1/8-1/4 teaspoon ginger (ground)
• 1/2 cup water
• 1 -1 1/2 teaspoon cornstarch

Recipe

• 1 heat oil in large skillet over medium high heat.
• 2 stir-fry lamb and garlic for 3 minutets.
• 3 combine soy sauce, sugar, and ginger and add to skillet.
• 4 reduce heat to medium.
• 5 stir-fry for 3-4 minutes or until lamb is no longer pink.
• 6 combine water and cornstarch until smooth, add to the skillet.
• 7 bring to a boil and boil and stir for 2 minutes.
• 8 serve over hot cooked rice .