Ingredients
- Servings: 3
- 400 g italian lamb sausage
- 1 onion, chopped
- 1 (250 ml) can red beans
- 2 teaspoons red chilies
- 1 (250 ml) can crushed tomatoes
- 1 garlic clove
- 1 tablespoon olive oil
Recipe
- 1 crush garlic, chop onions, fry in a large saucepan with olive oil and sausages.
- 2 when sausages brown, chop into 2cm pieces.
- 3 add red beans, tomato, chili.
- 4 simmer for 30 minutes and serve with rice.
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