Scalloped Potatoes With Ham (food Network)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk
• salt
• pepper
• 1 tablespoon butter
• 2 onions (medium, thinly sliced)
• 4 large russet potatoes, peeled and thinly sliced
• 12 ounces ham (already cooked, sliced 1/4 inch)
• 2 cups cheddar cheese, grated

Recipe

• 1 preheat oven to 350.
• 2 butter a baking dish.
• 3 in a saucepan, melt 2 tablespoons butter over medium high heat.
• 4 stir in flour and cook 1 minute.
• 5 remove saucepan from heat and whisk in milk.
• 6 return pan to heat and bring to a simmer while stirring.
• 7 when sauce has thickened remove from heat, season with salt and pepper, and set aside.
• 8 in a skillet, cook onions in melted butter until golden brown.
• 9 season with salt and pepper.
• 10 spread 1/3 of the sauce in the bottom of baking dish and top with half of the potatoes.
• 11 spread out half of the onions, ham, cheese and another third of the sauce.
• 12 season with salt and pepper.
• 13 continue layering ingredients, ending with the remaining cheese on top.
• 14 bake for 45 minutes or until golden and bubbly.