Scandinavian Lamb Patties With Gravy

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3/4 lb ground lamb
• 1/4 cup flour
• 1 egg
• 2 tablespoons onions, minced
• 1/2 teaspoon salt
• 1/2 teaspoon coriander
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• 1/8 teaspoon black pepper
• 1/2 cup water
• 5 tablespoons margarine
• 1/2 cup onion, chopped
• 1 cup mushroom, sliced
• 2 tablespoons flour
• 1 1/2 cups water
• 2 teaspoons beef bouillon
• 1/8 teaspoon black pepper
• 1/2 cup sour cream
• boiled potato, to serve

Recipe

• 1 in a small mixer bowl at low speed, beat lamb, 1/4 cup flour, egg, minced onion, salt, coriander, sage, thyme, and 1/8 teaspoon pepper just until blended. slowly add 1/2 cup water and beat until mixture is smooth and light.
• 2 in a large skillet over medium-low heat, heat 2 tablespoons of the margarine until foam subsides. drop about 1/4 cup of the lamb mixture at a time into skillet and shape into patties about 1/2 -inch thick. sauté 7 minutes or until a rich medium-brown crust forms. turn patties and cook 7 minutes longer or until no longer pink in the center. drain on paper towels and keep warm.
• 3 in a medium saucepan over medium heat, sauté chopped onion in 1 tablespoon of the margarine 3 minutes. add mushrooms and sauté 2 minutes longer. remove to a small bowl; set aside.
• 4 in the same saucepan over medium heat, melt remaining 2 tablespoons margarine. add 2 tablespoons flour. cook and stir 1 minute or until lightly browned. stir in 1 1/2 cups water, bouillon granules, and 1/8 teaspoon pepper. stirring, bring to a boil and boil 3 minutes or until thickened. remove from heat. return onion and mushrooms. stir in sour cream until blended. cook over low heat just until heated through (do not boil).
• 5 serve with potatoes. pass gravy separately.