Schnitzel In Mushroom Sauce (not Breaded)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon butter or 1 tablespoon oil
• 2 lamb schnitzels or 2 veal schnitzels or 2 chicken breasts
• 1/2 small onion, chopped
• 1 cup fresh sliced mushrooms
• 205 g evaporated milk (1/2 tin)
• 1 tablespoon flour
• salt, to taste
• pepper

Recipe

• 1 fry schnitzel in fat until browned and remove from pan (keep warm).
• 2 add onions to the pan and fry for 2-3 minutes, scraping up any brown yummy bits as you go along.
• 3 add mushrooms and fry for another 3 minutes.
• 4 sprinkle with flour, stir and add the evaporated milk.
• 5 season to taste.
• 6 leave to cook, stirring occasionally until sauce thickens.
• 7 pour sauce over the schnitzel and serve.